dc.contributor.author | Jayawardena, D.B.A.S. (D 3924) | |
dc.date.accessioned | 2025-06-26T06:00:39Z | |
dc.date.available | 2025-06-26T06:00:39Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://librepository.pgim.cmb.ac.lk/handle/1/6800 | |
dc.language.iso | en | en_US |
dc.publisher | Postgraduate Institute of Medicine | en_US |
dc.subject | Healthy Foods | en_US |
dc.subject | Non- Communicable Disease | en_US |
dc.subject | Calorie Content of Foods | en_US |
dc.title | Introduce Healthy Food Menus For The Provision of Refreshments at Official Meetings Conduct at The Ministry of Health, Nutrition and Indigenous Medicine | en_US |
dc.type | Thesis | en_US |